When it comes to producing high-quality cream sauces in large quantities, having the right equipment is paramount. And that’s where the 30L Vacuum Homogenizing Emulsifier comes into play. This professional-grade blender is specifically designed for cream sauce production, offering unparalleled efficiency and performance.
One of the standout features of this blender is its mechanical parts. The mixer adopts stainless steel 316L for all contact material parts, ensuring safety and durability. The middle layer and surface are made of stainless steel 304, further enhancing the blender’s longevity. With these high-quality materials, you can rest assured that your cream sauces will be prepared in a hygienic environment.
Not only does the 30L Vacuum Homogenizing Emulsifier excel in its construction, but it also boasts top-of-the-line components from reputable brands. The mixing motor is supplied by Germany Siemens, guaranteeing reliable and efficient operation. The invert speed control, also from Germany Siemens, allows for precise adjustments, ensuring the perfect consistency of your cream sauces.
Furthermore, the electrical components are sourced from Germany Schneider, renowned for their quality and safety standards. The blender is also equipped with a temperature probe, PT100, and an Omron display, enabling you to monitor and control the temperature of your sauces accurately.
To ensure a leak-free operation, this blender features a mechanical sealing system. The Burgman brand mechanical seal is water-cooled, preventing any heat-related issues while maintaining the integrity of your cream sauces. The bearings used are NSK, imported from Japan, known for their exceptional quality and durability.
Another convenience-enhancing feature is the control mechanism. The blender can be easily operated using the buttons, making it user-friendly for all kitchen staff. Additionally, the blender is polished to a high standard, with an internal polish of around 400 mesh and an external polishing of over 300 mesh. This not only makes cleaning effortless but also adds a sleek and professional touch to your kitchen equipment.
In conclusion, the 30L Vacuum Homogenizing Emulsifier is the ultimate solution for commercial kitchens seeking a high-performing blender for cream sauce production. With its high-grade materials, top-of-the-line components, and user-friendly design, this blender ensures efficiency, safety, and impeccable results. Invest in this professional-grade homogenizing blender and experience the difference it can make in elevating your cream sauce production.
Post time: Oct-21-2023
